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ONIGIRI SPICY TUNA

Sushi Fuji Food Products Inc. Branded
91 Calories
7.1g Protein
14.1g Carbs
0.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 263mg 11%
Total Carbohydrate 14.1g 5%
Dietary Fiber 3g 11%
Total Sugars 2.0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 33%
Carbs 14.1g 65%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 263 MG 11%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of dietary fiber (3g per 100g).

About ONIGIRI SPICY TUNA

ONIGIRI SPICY TUNA is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 14.1g of carbohydrates, and 0.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Sushi category.

Ingredients

RICE (WATER, RICE, VINEGAR [SUGAR, RICE, VINEGAR, SALT, BROWN SUGAR], SUGAR, MONOGLYCERIDE), TUNA, CHILI PASTE (STARCH SYRUP, WHEAT FLOUR, POWDERED RED PEPPER, SALT, GARLIC, ONION, WATER, WHEAT, ETHYL ALCOHOL, HYDROLYZED VEGETABLE PROTEIN, STARTER), SOYBEAN OIL, DRIED NORI, SUGAR, GARLIC, WATER, CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID), LIME JUICE.

Dietary Information

ONIGIRI SPICY TUNA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 91 calories per 100 grams, ONIGIRI SPICY TUNA gets 31% of its calories from protein, 62% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ONIGIRI SPICY TUNA

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