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FUSION SPECIAL WR, FUSION SPECIAL

Sushi Genji, Inc. Branded
157 Calories
7.7g Protein
22.5g Carbs
4.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 304mg 13%
Total Carbohydrate 22.5g 8%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 22%
Carbs 22.5g 66%
Fat 4.1g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.4 MG 8%
Sodium, Na 304 MG 13%

Related Foods in Sushi

Food Calories Protein Carbs Fat
LOUISIANA ROLL QBR, LOUISIANA 0 0g 0g 0g LOUISIANA ROLL QBR, LOUISIANA 142 3.9g 18.3g 6.3g VEGGIE FRESH ROLL 0 0g 0g 0g VEGGIE FRESH ROLL 111 1.5g 20.2g 3.4g TUNA TATAKI IN SALT AND BLACK PEPPERS, SERVED WITH YUMMI PONZU SAUCE, GARNISHED WITH GINGER, WASABI AND SOY SAUCE, TUNA TATAKI 110 18.9g 4.4g 1.1g 12PC SP TUNA AVOCADO ROLL QBR, TUNA AVOCADO 142 6.7g 19.6g 3.8g

About FUSION SPECIAL WR, FUSION SPECIAL

FUSION SPECIAL WR, FUSION SPECIAL is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 22.5g of carbohydrates, and 4.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Sushi category.

Ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, RAW TUNA, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), CUCUMBER, GREEN LEAF LETTUCE, SEAWEED.

Calorie Breakdown

At 157 calories per 100 grams, FUSION SPECIAL WR, FUSION SPECIAL gets 19% of its calories from protein, 57% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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