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ONE LAYER BRISLING SARDINES WITH OLIVE OIL

Canned Seafood CROWN PRINCE Branded
244 Calories
18.3g Protein
0g Carbs
18.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 341mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.3g 37%
Vitamin D 0mcg 0%
Calcium 305mg 23%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.3g 50%
Carbs 0g 0%
Fat 18.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 305 MG 23%
Iron, Fe 2.2 MG 12%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • Good source of protein with 18.3g per 100g.
  • Good source of Calcium, Ca (23% DV).

About ONE LAYER BRISLING SARDINES WITH OLIVE OIL

ONE LAYER BRISLING SARDINES WITH OLIVE OIL is a moderate-calorie food with 244 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.3g of protein, 0g of carbohydrates, and 18.3g of fat. This food belongs to the Canned Seafood category.

Ingredients

NATURALLY WOOD SMOKED BRISLING SARDINES, PURE OLIVE OIL, SUNFLOWER OIL, BLACK OLIVES, RED PEPPER, GARLIC, BASIL, OREGANO, SALT, PEPPER

Dietary Information

ONE LAYER BRISLING SARDINES WITH OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ONE LAYER BRISLING SARDINES WITH OLIVE OIL include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 244 calories per 100 grams, ONE LAYER BRISLING SARDINES WITH OLIVE OIL gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ONE LAYER BRISLING SARDINES WITH OLIVE OIL

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