OLIVE OIL, EXTRA VIRGIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Iron, Fe (40% DV).
- Good source of Sodium, Na (41% DV).
About OLIVE OIL, EXTRA VIRGIN
A premium extra virgin olive oil, this product from Botticelli Foods Corp. is derived from carefully selected olives, offering a rich flavor profile ideal for cooking and finishing dishes. Nutritionally dense, a 100g serving delivers 1533 calories, with key macronutrient values including 13.33g of protein, 193.33g of carbohydrates, and 93.33g of fat. As a vegetable and cooking oil, it is primarily a source of fat, specifically monounsaturated fats. When incorporated into a balanced diet, this olive oil can contribute to overall health, providing flavor and essential fatty acids. Moderate consumption is recommended due to its high caloric density.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
Notable micronutrients in OLIVE OIL, EXTRA VIRGIN include Sodium, Na (41% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,533 calories per 100 grams, OLIVE OIL, EXTRA VIRGIN gets 3% of its calories from protein, 50% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare OLIVE OIL, EXTRA VIRGIN
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