OLIVE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 221 MG | 5% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (25% DV).
About OLIVE LOAF
OLIVE LOAF is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 7.1g of carbohydrates, and 5.4g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, WATER, OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), DICED RED PEPPERS (RED BELL PEPPERS, WATER, SUGAR, SALT, CITRIC ACID), TAPIOCA STARCH, NONFAT DRY MILK, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, FLAVORINGS (SPICE EXTRACTIVES) SODIUM NITRITE
Dietary Information
Notable micronutrients in OLIVE LOAF include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, OLIVE LOAF gets 34% of its calories from protein, 23% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare OLIVE LOAF
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