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Old El Paso Spanish Rice

Grain Based Products / Meals GENERAL MILLS SALES INC. Branded
0 Calories
6.9g Protein
79.5g Carbs
0.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,233mg 54%
Total Carbohydrate 79.5g 29%
Dietary Fiber 1.4g 5%
Total Sugars 4.1g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 178mg 14%
Iron 3.0mg 17%
Potassium 301mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 8%
Carbs 79.5g 91%
Fat 0.7g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 178 MG 14%
Iron, Fe 3.0 MG 17%
Potassium, K 301 MG 6%
Sodium, Na 1,233 MG 54%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About Old El Paso Spanish Rice

Old El Paso Spanish Rice is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 79.5g of carbohydrates, and 0.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Grain Based Products / Meals category.

Ingredients

ENRICHED PARBOILED RICE (RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), MALTODEXTRIN, TOMATO*, ONION*, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), RED BELL PEPPERS*, GREEN BELL PEPPERS*, SUGAR. CONTAINS 0.5% OR LESS OF: MODIFIED CORN STARCH, CALCIUM PHOSPHATE, GARLIC*, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC POWDER), VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CITRIC ACID, SPICE AND COLOR, NATURAL AND ARTIFICIAL FLAVOR. *DRIED

Dietary Information

Notable micronutrients in Old El Paso Spanish Rice include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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