NILLA WAFER COOKIE CRUMBS 1X10.000 LB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 393 MG | 32750% | |
| Riboflavin | 107.1 MG | 8242% | |
| Folate, total | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.1 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 17.9 MG | 1984% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Copper, Cu (1984% of Daily Value per 100g).
- Rich source of Thiamin (32750% of Daily Value per 100g).
- Rich source of Riboflavin (8242% of Daily Value per 100g).
About NILLA WAFER COOKIE CRUMBS 1X10.000 LB
NILLA WAFER COOKIE CRUMBS 1X10.000 LB is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 8.9g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
UNBLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID),SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, SOY LECITHIN.CONTAINS: WHEAT, MILK, EGG, SOY.
Dietary Information
Notable micronutrients in NILLA WAFER COOKIE CRUMBS 1X10.000 LB include Thiamin (32750% DV) , Riboflavin (8242% DV) , and Copper, Cu (1984% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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