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NEW ENGLAND CLAM CHOWDER SOUP

Canned Soup Branded
71 Calories
2.1g Protein
9.6g Carbs
2.9g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 317mg 14%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 246mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 14%
Carbs 9.6g 66%
Fat 2.9g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 246 MG 5%
Sodium, Na 317 MG 14%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
CHICKEN & DUMPLINGS SOUP 69 3.3g 6.5g 3.7g CLAM CHOWDER SOUP 73 2.0g 7.8g 3.7g MINESTRONE WITH PENNE SOUP 41 1.6g 8.6g 0.4g CHUNKY CHICKEN NOODLE SOUP 49 3.3g 6.1g 1.0g CHUNKY STEAK & POTATO SOUP 61 3.3g 10.6g 0.8g HOMESTYLE LENTIL SOUP 57 3.2g 9.3g 0.8g

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About NEW ENGLAND CLAM CHOWDER SOUP

NEW ENGLAND CLAM CHOWDER SOUP is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 9.6g of carbohydrates, and 2.9g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CLAM BROTH, DRIED POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS, CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, POTASSIUM CHLORIDE, CREAM, SODIUM PHOSPHATE, BUTTER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SPICE, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT

Dietary Information

NEW ENGLAND CLAM CHOWDER SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, NEW ENGLAND CLAM CHOWDER SOUP gets 12% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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