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NATURAL MAPLE FLAKES

Cereal Xylitol USA Inc. Branded
278 Calories
0g Protein
83.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 83.3g 30%
Dietary Fiber 0g 0%
Total Sugars 83.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 722mg 56%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 83.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Riboflavin 7.6 MG 581%

Minerals

Nutrient Amount % DV
Calcium, Ca 722 MG 56%
Iron, Fe 0 MG 0%
Magnesium, Mg 222 MG 53%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 8.3 MG 76%
Manganese, Mn 1 MG 43%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (56% of Daily Value per 100g).
  • Rich source of Magnesium, Mg (53% of Daily Value per 100g).
  • Rich source of Zinc, Zn (76% of Daily Value per 100g).
  • Good source of Manganese, Mn (43% DV).
  • Rich source of Riboflavin (581% of Daily Value per 100g).

About NATURAL MAPLE FLAKES

NATURAL MAPLE FLAKES is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 83.3g of carbohydrates, and 0g of fat. This food belongs to the Cereal category.

Ingredients

ORGANIC MAPLE SYRUP.

Dietary Information

NATURAL MAPLE FLAKES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL MAPLE FLAKES include Riboflavin (581% DV) , Zinc, Zn (76% DV) , Calcium, Ca (56% DV) , Magnesium, Mg (53% DV) , and Manganese, Mn (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, NATURAL MAPLE FLAKES gets 0% of its calories from protein, 120% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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