MULTIGRAIN POPPED CORN CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 258 MG | 11% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (8.3g per 100g), supporting digestive health.
About MULTIGRAIN POPPED CORN CAKES
MULTIGRAIN POPPED CORN CAKES is a calorie-dense food with 392 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 8.3g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
CORN (78%), SORGHUM (7%), BROWN RICE (7%), BUCKWHEAT (5%), MILLET (2%), SUNFLOWER OIL+, SEA SALT.
Dietary Information
MULTIGRAIN POPPED CORN CAKES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 392 calories per 100 grams, MULTIGRAIN POPPED CORN CAKES gets 9% of its calories from protein, 68% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MULTIGRAIN POPPED CORN CAKES
See how MULTIGRAIN POPPED CORN CAKES compares to other foods in terms of nutrition:
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- MULTIGRAIN POPPED CORN CAKES vs TOASTED CORN TORTILLA CHIPS, TOASTED CORN
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