MULTIGRAIN POPPED CORN CAKES vs TOASTED CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN POPPED CORN CAKES wins in 5 out of 10 nutrient categories
MULTIGRAIN POPPED CORN CAKES: 5
vs
TOASTED CORN TORTILLA CHIPS: 4
(1 ties)
Overview
| Nutrient | MULTIGRAIN POPPED CORN CAKES | TOASTED CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 392 cal | 536 cal | |
| Protein | 8.3 g | 7.1 g | |
| Carbs | 66.7 g | 67.9 g | |
| Fat | 0 g | 25 g | |
| Fiber | 8.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MULTIGRAIN POPPED CORN CAKES | TOASTED CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 258 MG | 393 MG |