MULTIGRAIN BREAD

Nutrition Highlights

• Excellent source of protein with 219g per 100g, great for muscle building and recovery.
• High in dietary fiber (87g per 100g), supporting digestive health.

About MULTIGRAIN BREAD

This multigrain bread, produced by Media Galleries, Inc., falls under the Breads & Buns category. It’s crafted with a blend of wheat, malted barley, and various grains like oats, flax seeds, and bulgur wheat, incorporating eggs and butter for richness. Nutritionally, this bread is very calorie-dense, providing 8018 calories, 219g of protein, 1400g of carbohydrates, and 153g of fat per 100g serving. Due to its high caloric and carbohydrate content, moderation is key. This bread can contribute to overall protein and fiber intake as part of a balanced diet when consumed in appropriate serving sizes and combined with other nutrient-rich foods.

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER, BRAN, BROWN FLAX SEEDS, STEEL CUT OATS, BULGAR WHEAT, ROLLED OATS, BROWN SUGAR, PECANS, DATES, RAISINS, OLIVE OIL, MAPLE SYRUP, HONEY, MOLASSES, SEA SALT, YEAST

Dietary Information

MULTIGRAIN BREAD is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 8,018 calories per 100 grams, MULTIGRAIN BREAD gets 11% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MULTIGRAIN BREAD

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