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MINI MUFFINS, CHOCOLATE

380 Calories
6g Protein
42g Carbs
20g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 360,000mg 15652%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 9%
Carbs 42g 62%
Fat 20g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.9 MG 16%
Sodium, Na 360,000 MG 15652%

Nutrition Highlights

  • Rich source of Sodium, Na (15652% of Daily Value per 100g).

About MINI MUFFINS, CHOCOLATE

MINI MUFFINS, CHOCOLATE is a calorie-dense food with 380 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 42g of carbohydrates, and 20g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, WHEAT GLUTEN, SALT, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.

Dietary Information

Notable micronutrients in MINI MUFFINS, CHOCOLATE include Sodium, Na (15652% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 380 calories per 100 grams, MINI MUFFINS, CHOCOLATE gets 6% of its calories from protein, 44% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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