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MILD RED ENCHILADA SAUCE, MILD

Oriental, Mexican & Ethnic Sauces Associated Wholesale Grocers, Inc. Branded
33 Calories
1.7g Protein
5g Carbs
1.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 5g 2%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.7mg 9%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 20%
Carbs 5g 60%
Fat 1.7g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.7 MG 9%
Potassium, K 150 MG 3%
Sodium, Na 650 MG 28%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (28% DV).

About MILD RED ENCHILADA SAUCE, MILD

MILD RED ENCHILADA SAUCE, MILD is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 5g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, DRIED RED CHILE, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.

Dietary Information

MILD RED ENCHILADA SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD RED ENCHILADA SAUCE, MILD include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, MILD RED ENCHILADA SAUCE, MILD gets 20% of its calories from protein, 61% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.

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