MILD BEEF TACO DIP CANTINA DIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (32% DV).
About MILD BEEF TACO DIP CANTINA DIPS
MILD BEEF TACO DIP CANTINA DIPS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 10g of carbohydrates, and 13.3g of fat. This food belongs to the Dips & Salsa category.
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHTEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), COOKED BEEF (COOKED BEEF, WATER, TEXTURE VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, BEEF STOCK, NATURAL FLAVORINGS), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, CHEDDAR CHEESE (CULTURES PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS, WATER, TACO SEASONING ( SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, ONION POWDER), CILANTRO, LACTIC ACID, CANOLA OIL, XANTHAN GUM, SODIUM ACETATE, SODIUM DIACETATE, SALT, SODIUM BENZOATE (MAINTAINS FRESHNESS)
Dietary Information
Notable micronutrients in MILD BEEF TACO DIP CANTINA DIPS include Sodium, Na (32% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, MILD BEEF TACO DIP CANTINA DIPS gets 20% of its calories from protein, 20% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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