MEATLESS PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 186 MG | 4% | |
| Sodium, Na | 310 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Iron, Fe (26% DV).
About MEATLESS PLANT-BASED GROUND
MEATLESS PLANT-BASED GROUND is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 5.3g of carbohydrates, and 11.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA CONCENTRATE (PEA PROTEIN ISOLATE, PEA CONCENTRATE, PEA FIBER), EXPELLER PRESSED CANOLA OIL, PEA PROTEIN ISOLATE, NATURAL FLAVORS, METHYLCELLULOSE, CITRUS FIBER, CULTURED DEXTROSE, FRUIT AND VEGETABLE JUICE FOR COLOR (APPLE, RED BEET), BLACK PEPPER, ONION POWDER, GARLIC POWDER.
Dietary Information
Notable micronutrients in MEATLESS PLANT-BASED GROUND include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 186 calories per 100 grams, MEATLESS PLANT-BASED GROUND gets 38% of its calories from protein, 11% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare MEATLESS PLANT-BASED GROUND
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