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MEATLESS MEATBALLS

Other Meats J.P. Veggies, Inc. Branded
165 Calories
11.8g Protein
21.2g Carbs
4.7g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 412mg 18%
Total Carbohydrate 21.2g 8%
Dietary Fiber 4.7g 17%
Total Sugars 2.4g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 31%
Carbs 21.2g 56%
Fat 4.7g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.2 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 412 MG 18%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About MEATLESS MEATBALLS

MEATLESS MEATBALLS is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.8g of protein, 21.2g of carbohydrates, and 4.7g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

SOYBEAN FLOUR, PORTABELLA MUSHROOMS, ONIONS, CARROTS, WATER, RICE FLOUR, GREEN BELL PEPPERS, RED BELL PEPPERS, SOY PROTEIN CONCENTRATE, CANOLA OIL, NATURAL FLAVORS (FROM NON-MEAT SOURCES), WHEAT-FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), EGG WHITES, SEA SALT, RICE STARCH, GRANULATED GARLIC, SPICES, CELLULOSE GUM, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, CULTURED DEXTROSE.

Dietary Information

Notable micronutrients in MEATLESS MEATBALLS include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, MEATLESS MEATBALLS gets 29% of its calories from protein, 51% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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