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MANGO SALSA

Dips & Salsa Everest Record Group Branded
35 Calories
0.9g Protein
6.2g Carbs
0.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.8g 6%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 12%
Carbs 6.2g 81%
Fat 0.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30.3 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 9 MG 0%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).
  • Good source of Vitamin C, total ascorbic acid (34% DV).

About MANGO SALSA

MANGO SALSA is a very low-calorie food with 35 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 6.2g of carbohydrates, and 0.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

MANGOS, TOMATOES, JALAPENO PEPPERS, GREEN PEPPERS, CUCUMBERS, CILANTRO, LIME JUICE, BLACK PEPPER, GROUND CUMIN, IODIZED SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODATE, AND SODIUM BICARBONATE), GARLIC POWDER

Dietary Information

MANGO SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MANGO SALSA include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 35 calories per 100 grams, MANGO SALSA gets 10% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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