MACRINA BAKERY, GREEK OLIVE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About MACRINA BAKERY, GREEK OLIVE LOAF
MACRINA BAKERY, GREEK OLIVE LOAF is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 52.4g of carbohydrates, and 4.8g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
UNBLEACHED WHEAT FLOUR, FILTERED WATER, KALAMATA OLIVES, ORGANIC WHEAT FLOUR, ORGANIC COARSE RYE FLOUR, SEA SALT, LEMON ZEST.
Dietary Information
Notable micronutrients in MACRINA BAKERY, GREEK OLIVE LOAF include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MACRINA BAKERY, GREEK OLIVE LOAF gets 10% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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