LOWFAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
About LOWFAT ICE CREAM
LOWFAT ICE CREAM is a moderate-calorie food with 142 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 22.6g of carbohydrates, and 1.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, SUGAR, MILK PROTEIN ISOLATE, CORN SYRUP, CREAM, CONTAINS 2% OR LESS OF VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CULTURE (B. LACTIS, L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, L. LACTIS, L. CASEI, L. RHAMNOSUS).
Dietary Information
LOWFAT ICE CREAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 142 calories per 100 grams, LOWFAT ICE CREAM gets 21% of its calories from protein, 64% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOWFAT ICE CREAM
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