LOWFAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 149 MG | 11% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 90 MG | 4% |
About LOWFAT ICE CREAM
LOWFAT ICE CREAM is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 29.9g of carbohydrates, and 4.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SUGAR, CORN SYRUP, NONFAT MILK, DARK CHOCOLATY FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, SALT, VANILLA EXTRACT), CREAM, WHEY, CONTAINS LESS THAN 2% OF: PEPPERMINT EXTRACT, VITAMIN A PALMITATE, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ADDED COLORS (YELLOW 5, BLUE 1), SODIUM BENZOATE (PRESERVATIVE), PHOSPHORIC ACID.
Calorie Breakdown
At 179 calories per 100 grams, LOWFAT ICE CREAM gets 7% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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