LOW SODIUM VEGAN SOUP SPLIT PEA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
- Very low in fat (1.9g per 100g).
- High in dietary fiber (22.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About LOW SODIUM VEGAN SOUP SPLIT PEA
LOW SODIUM VEGAN SOUP SPLIT PEA is a calorie-dense food with 358 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22.6g of protein, 64.2g of carbohydrates, and 1.9g of fat. It also contributes 22.6g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
SPLIT PEAS*, VEGETABLES* (ONION, POTATO, GARLIC, CELERY, PARSLEY, CARROT), YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH, SEA SALT, SPICES, LEMON*.
Dietary Information
LOW SODIUM VEGAN SOUP SPLIT PEA is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW SODIUM VEGAN SOUP SPLIT PEA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 358 calories per 100 grams, LOW SODIUM VEGAN SOUP SPLIT PEA gets 25% of its calories from protein, 72% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LOW SODIUM VEGAN SOUP SPLIT PEA
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