LOW FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- High in dietary fiber (6.8g per 100g), supporting digestive health.
About LOW FAT ICE CREAM
LOW FAT ICE CREAM is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.6g of protein, 24.7g of carbohydrates, and 3.4g of fat. It also contributes 6.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, DUTCHED COCOA, CREAM, CANE SUGAR, CONTAINS 2% OR LESS OF: COCONUT OIL, VEGETABLE GLYCERIN, CAROB GUM, GUAR GUM, GHEE, NATURAL FLAVOR, MONK FRUIT EXTRACT, PECTIN, CITRIC ACID, MALIC ACID, LACTIC ACID, CORN STARCH, SOY LECITHIN.
Dietary Information
LOW FAT ICE CREAM is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 123 calories per 100 grams, LOW FAT ICE CREAM gets 31% of its calories from protein, 80% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOW FAT ICE CREAM
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