LOW FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About LOW FAT CULTURED BUTTERMILK
LOW FAT CULTURED BUTTERMILK is a very low-calorie food with 38 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 4.6g of carbohydrates, and 0.6g of fat. This food belongs to the Milk category.
Ingredients
CULTURED LOWFAT MILK, SALT, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
Dietary Information
LOW FAT CULTURED BUTTERMILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, LOW FAT CULTURED BUTTERMILK gets 39% of its calories from protein, 48% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LOW FAT CULTURED BUTTERMILK
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