LOW FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 162 MG | 7% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.3g per 100g).
About LOW FAT CULTURED BUTTERMILK
LOW FAT CULTURED BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.3g of fat. This food belongs to the Milk category.
Ingredients
CULTURED LOW FAT MILK, CONTAINS LESS THAN 1% OF NONFAT MILK, FOOD STARCH-MODIFIED (CORN), LOCUST BEAN GUM, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOW FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, LOW FAT CULTURED BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LOW FAT CULTURED BUTTERMILK
See how LOW FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
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More in Milk
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