LOW CARB FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 595 MG | 26% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- High in dietary fiber (21.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About LOW CARB FLOUR TORTILLAS
LOW CARB FLOUR TORTILLAS is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.9g of protein, 35.7g of carbohydrates, and 6.0g of fat. It also contributes 21.4g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.
Ingredients
WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: CELLULOSE GUM, CITRIC ACID, GUAR GUM, HONEY, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT, SUNFLOWER LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), YEAST, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).
Dietary Information
LOW CARB FLOUR TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW CARB FLOUR TORTILLAS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, LOW CARB FLOUR TORTILLAS gets 29% of its calories from protein, 86% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOW CARB FLOUR TORTILLAS
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