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LIGHT WHEAT BREAD, LIGHT WHEAT

Breads & Buns Meijer, Inc. Branded
149 Calories
10.6g Protein
40.4g Carbs
2.1g Fat
14.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 404mg 18%
Total Carbohydrate 40.4g 15%
Dietary Fiber 14.9g 53%
Total Sugars 2.1g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 213mg 16%
Iron 2.3mg 13%
Potassium 85mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 20%
Carbs 40.4g 76%
Fat 2.1g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 11%
Niacin 2.6 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 213 MG 16%
Iron, Fe 2.3 MG 13%
Potassium, K 85 MG 2%
Sodium, Na 404 MG 18%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Very low in fat (2.1g per 100g).
  • High in dietary fiber (14.9g per 100g), supporting digestive health.

About LIGHT WHEAT BREAD, LIGHT WHEAT

LIGHT WHEAT BREAD, LIGHT WHEAT is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 40.4g of carbohydrates, and 2.1g of fat. It also contributes 14.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, WHOLE GRAIN WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR, RESISTANT CORN STARCH, RESISTANT MALTODEXTRIN, YEAST, SUGAR, WHEAT PROTEIN ISOLATE, MOLASSES, SALT, SOYBEAN OIL, CALCIUM CARBONATE, VINEGAR, DATEM, CALCIUM PROPIONATE (A PRES

Dietary Information

LIGHT WHEAT BREAD, LIGHT WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 149 calories per 100 grams, LIGHT WHEAT BREAD, LIGHT WHEAT gets 29% of its calories from protein, 109% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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