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LIGHT HONEY WHEAT BREAD

Breads & Buns Perfection Bakeries, Inc. Branded
149 Calories
8.5g Protein
40.4g Carbs
1.1g Fat
12.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 13%
Total Carbohydrate 40.4g 15%
Dietary Fiber 12.8g 46%
Total Sugars 4.3g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 213mg 16%
Iron 1.5mg 9%
Potassium 149mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 17%
Carbs 40.4g 81%
Fat 1.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 6%
Niacin 0.9 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 213 MG 16%
Iron, Fe 1.5 MG 9%
Potassium, K 149 MG 3%
Sodium, Na 298 MG 13%

Nutrition Highlights

  • Very low in fat (1.1g per 100g).
  • High in dietary fiber (12.8g per 100g), supporting digestive health.

About LIGHT HONEY WHEAT BREAD

LIGHT HONEY WHEAT BREAD is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.5g of protein, 40.4g of carbohydrates, and 1.1g of fat. It also contributes 12.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, YEAST, OAT FIBER, RESISTANT CORN STARCH, HONEY, SOLUBLE CORN FLOUR, MOLASSES, SALT, CALCIUM SULFATE, DATEM, CELLULOSE GUM, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

LIGHT HONEY WHEAT BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 149 calories per 100 grams, LIGHT HONEY WHEAT BREAD gets 23% of its calories from protein, 109% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.

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