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LEG STYLE IMITATION CRAB MEAT

Fish & Seafood Hy-Vee, Inc. Branded
106 Calories
7.1g Protein
18.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 671mg 29%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 27%
Carbs 18.8g 73%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Sodium, Na 671 MG 29%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (29% DV).

About LEG STYLE IMITATION CRAB MEAT

LEG STYLE IMITATION CRAB MEAT is a moderate-calorie food with 106 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 18.8g of carbohydrates, and 0g of fat. This food belongs to the Fish & Seafood category.

Ingredients

ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, MODIFIED POTATO STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POLLOCK OIL, ARTIFICIAL CRAB FLAVOR, CARMINE AND PAPRIKA OLEORESIN (COLOR), COLOR ADDED.

Dietary Information

LEG STYLE IMITATION CRAB MEAT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LEG STYLE IMITATION CRAB MEAT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 106 calories per 100 grams, LEG STYLE IMITATION CRAB MEAT gets 27% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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