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LAYERCRUNCH COOKIE, CARAMEL

Chocolate The Hershey Company Branded
513 Calories
5.1g Protein
61.5g Carbs
30.8g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 513
% Daily Value*
Total Fat 30.8g 39%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 167mg 7%
Total Carbohydrate 61.5g 22%
Dietary Fiber 2.6g 9%
Total Sugars 48.7g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 5%
Carbs 61.5g 63%
Fat 30.8g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 2.8 MG 15%
Sodium, Na 167 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About LAYERCRUNCH COOKIE, CARAMEL

LAYERCRUNCH COOKIE, CARAMEL is a high-calorie food with 513 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.1g of protein, 61.5g of carbohydrates, and 30.8g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; INVERT SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; PALM OIL; NONFAT MILK; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); GLYCERIN; SALT, CELLULOSE GEL; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; NATURAL FLAVOR.

Calorie Breakdown

At 513 calories per 100 grams, LAYERCRUNCH COOKIE, CARAMEL gets 4% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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