LARGE COOKED SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 619 MG | 27% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (27% DV).
About LARGE COOKED SHRIMP
LARGE COOKED SHRIMP is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.3g of protein, 1.2g of carbohydrates, and 0g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSHATE (TO RETAIN MOISTURE CONTENT), SODIUM HEXAMETAPHOSPHATE (TO RETAIN MOISTURE CONTENT), SODIUM PHOSPHATE (TO RETAIN MOISTURE CONTENT).
Dietary Information
LARGE COOKED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LARGE COOKED SHRIMP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, LARGE COOKED SHRIMP gets 81% of its calories from protein, 7% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LARGE COOKED SHRIMP
See how LARGE COOKED SHRIMP compares to other foods in terms of nutrition:
- LARGE COOKED SHRIMP vs PREMIUM LOLIGO CALAMARI SQUID
- LARGE COOKED SHRIMP vs CLEANED OCTOPUS
- LARGE COOKED SHRIMP vs RICE & SPAGHETTI SEAFOOD MIX
- LARGE COOKED SHRIMP vs PANAPESCA SCALLOPS, 10.6 OZ
More in Frozen Fish & Seafood
Browse all foods in the Frozen Fish & Seafood category to compare nutrition facts and find the best options for your diet.