LAKE CHELAN STREUSEL BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.2 MG | 20% | |
| Folate, total | 63 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
About LAKE CHELAN STREUSEL BREAD
LAKE CHELAN STREUSEL BREAD is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.9g of protein, 57.9g of carbohydrates, and 5.3g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, APPLES (EVAPORATED APPLES, SULFUR DIOXIDE, SODIUM SULFITE), CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRIES, SOYBEAN OIL, UNSALTED BUTTER, MODIFIED CORN STARCH, OAT FLOUR, POTATO FLAKES, SALT, BUTTERMILK, YEAST, CULTURED WHEY (MILK), MONOGLYCERIDES (EMULSIFIER), FRACTIONATED PALM KERNEL OIL, CANOLA OIL, YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE (MOLD INHIBITORS), DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BLUE 1, BLUE 2 LAKE, RED 40, RED 40 LAKE..
Dietary Information
Notable micronutrients in LAKE CHELAN STREUSEL BREAD include Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, LAKE CHELAN STREUSEL BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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