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KEY LIME SHRIMP TACO SKILLET SAUCE

Oriental, Mexican & Ethnic Sauces Frontera Foods, Inc. Branded
67 Calories
0g Protein
10g Carbs
3.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 75%
Fat 3.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (35% DV).

About KEY LIME SHRIMP TACO SKILLET SAUCE

KEY LIME SHRIMP TACO SKILLET SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 10g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

FIRE-ROASTED TOMATILLOS, ROASTED ONIONS, FIRE-ROASTED ANAHEIM PEPPERS, FIRE-ROASTED POBLANO PEPPERS, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP CELLS, LIME OIL), FIRE-ROASTED SERRANO PEPPERS, CILANTRO, SALT, EXPELLER PRESSED CANOLA OIL, ORGANIC BLUE AGAVE NECTAR SYRUP, CANE SUGAR, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL.

Dietary Information

Notable micronutrients in KEY LIME SHRIMP TACO SKILLET SAUCE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, KEY LIME SHRIMP TACO SKILLET SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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