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Kellogg's Special K Crackers White Cheddar 4.5oz

Biscuits/Cookies (Shelf Stable) Kellogg Company US Branded
0 Calories
7.5g Protein
77.1g Carbs
10.8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 1.2g 6%
Trans Fat 0.1g
Cholesterol 2mg 1%
Sodium 510mg 22%
Total Carbohydrate 77.1g 28%
Dietary Fiber 2g 7%
Total Sugars 3.1g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.1mg 6%
Potassium 127mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 77.1g 81%
Fat 10.8g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 3%
Niacin 0.9 MG 6%
Vitamin B-6 0 MG 0%
Folate, total 3 UG 1%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 67 MG 5%
Potassium, K 127 MG 3%
Sodium, Na 510 MG 22%
Zinc, Zn 0.4 MG 4%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (22% DV).

About Kellogg's Special K Crackers White Cheddar 4.5oz

Kellogg's Special K Crackers White Cheddar 4.5oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.5g of protein, 77.1g of carbohydrates, and 10.8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.

Ingredients

MILLED CORN, CANOLA OIL WITH TBHQ FOR FRESHNESS, CONTAINS 2% OR LESS OF WHEY, MALTODEXTRIN, SALT, CORN GERM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER (CREAM, SALT).

Dietary Information

Notable micronutrients in Kellogg's Special K Crackers White Cheddar 4.5oz include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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