Keebler Town House Crackers Roasted Garlic 9.5oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 192 UG | 48% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 5 MG | 28% | |
| Magnesium, Mg | 18 MG | 4% | |
| Phosphorus, P | 87 MG | 7% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 785 MG | 34% | |
| Zinc, Zn | 0.6 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Iron, Fe (28% DV).
- Good source of Sodium, Na (34% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Folate, total (48% DV).
About Keebler Town House Crackers Roasted Garlic 9.5oz
Keebler Town House Crackers Roasted Garlic 9.5oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 72.4g of carbohydrates, and 14.9g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), rice flour, sugar, oat fiber.Contains 2% or less of sea salt, dried parsley, garlic powder, salt, dried yeast, onion powder, thyme, yeast extract, spices, citric acid, olive oil, natural flavor, whey, soy lecithin.
Dietary Information
Notable micronutrients in Keebler Town House Crackers Roasted Garlic 9.5oz include Thiamin (83% DV) , Folate, total (48% DV) , Sodium, Na (34% DV) , Iron, Fe (28% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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