Keebler Club Crackers Cheddar 8.8oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 178 UG | 45% | |
| Vitamin B-12 | 0.1 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 3.1 MG | 17% | |
| Magnesium, Mg | 23 MG | 5% | |
| Phosphorus, P | 212 MG | 17% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 941 MG | 41% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (41% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Folate, total (45% DV).
About Keebler Club Crackers Cheddar 8.8oz
Keebler Club Crackers Cheddar 8.8oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.2g of protein, 58.9g of carbohydrates, and 27.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil (with TBHQ for freshness), whey, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes).Contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dextrose, natural flavors, cream, buttermilk, sodium phosphate, lactic acid, citric acid, paprika extract color, annatto extract color, soy lecithin.
Dietary Information
Notable micronutrients in Keebler Club Crackers Cheddar 8.8oz include Thiamin (83% DV) , Folate, total (45% DV) , Sodium, Na (41% DV) , and Riboflavin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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