JUMBO CORN DOGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.9 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 743 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About JUMBO CORN DOGS
JUMBO CORN DOGS is a calorie-dense food with 336 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 30.1g of carbohydrates, and 20.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEAN OIL, SALT, SWEETENER (HONEY, WHEAT STARCH, CALCIUM STEARATE (ANTI-CAKING AGENT), SUNFLOWER LECITHIN (PROCESSING AID)), ARTIFICIAL FLAVOR, ONION POWDER, DRIED WHOLE EGGS, NONFAT DRY MILK. COOKED IN VEGETABLE OIL. ANGUS BEEF HOT DOG: ANGUS BEEF, WATER, CORN SYRUP, FLAVORINGS, SALT, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Dietary Information
Notable micronutrients in JUMBO CORN DOGS include Sodium, Na (32% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 336 calories per 100 grams, JUMBO CORN DOGS gets 11% of its calories from protein, 36% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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