JFC, BERKSHIRE PORK COARSE SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (37% DV).
About JFC, BERKSHIRE PORK COARSE SAUSAGE
JFC, BERKSHIRE PORK COARSE SAUSAGE is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.2g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
BERKSHIRE PORK, WATER, SALT AND 2% OR LESS OF POTATO STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (WITH SMOKE FLAVOR), SODIUM ERYTHORBATE, SODIUM CASERINATE (MILK), TAPICA MALTODEXTRIN, RENDERED BACON FAT AND COOKED BACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRATE AND SMOKE FLAVOR, SOYBEAN, WHEAT (GLUTEN), SODIUM NITRATE, MALTODEXTRIN, GUM ARABIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Dietary Information
JFC, BERKSHIRE PORK COARSE SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JFC, BERKSHIRE PORK COARSE SAUSAGE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 305 calories per 100 grams, JFC, BERKSHIRE PORK COARSE SAUSAGE gets 30% of its calories from protein, 5% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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