JEWISH RYE PARTY BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.3 MG | 20% | |
| Folate, total | 49 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 939 MG | 41% |
Nutrition Highlights
- Good source of dietary fiber (4.1g per 100g).
- Good source of Sodium, Na (41% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
About JEWISH RYE PARTY BREAD
JEWISH RYE PARTY BREAD is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 51.0g of carbohydrates, and 4.1g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),RYE FLOUR, WATER, SALT, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CARAWAY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.
Dietary Information
Notable micronutrients in JEWISH RYE PARTY BREAD include Sodium, Na (41% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, JEWISH RYE PARTY BREAD gets 12% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JEWISH RYE PARTY BREAD
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