JARLSBERG DIP, JARLSBERG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (22% DV).
About JARLSBERG DIP, JARLSBERG
JARLSBERG DIP, JARLSBERG is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 3.3g of carbohydrates, and 50g of fat. This food belongs to the Cheese category.
Ingredients
MAYONNALSE (SOYBEAN OLL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCLUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, MLCROBLAL ENZYMES, SALT, CULTURE, POWDERED CELLULOSE AND STARCH BLEND [ADDED TO PREVENT CAKING], NATAMYCIN (NATURAL MOLD INHIBITOR]), RED ONION.
Dietary Information
Notable micronutrients in JARLSBERG DIP, JARLSBERG include Sodium, Na (22% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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