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JAPANESE STYLE PEANUT

Popcorn, Peanuts, Seeds & Related Snacks Candies Tolteca Co. Branded
483 Calories
20.7g Protein
44.8g Carbs
24.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 483
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 503mg 22%
Total Carbohydrate 44.8g 16%
Dietary Fiber 0g 0%
Total Sugars 10.3g
Protein 20.7g 41%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.7g 23%
Carbs 44.8g 50%
Fat 24.1g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 10%
Sodium, Na 503 MG 22%

Nutrition Highlights

  • Excellent source of protein with 20.7g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (22% DV).

About JAPANESE STYLE PEANUT

JAPANESE STYLE PEANUT is a high-calorie food with 483 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.7g of protein, 44.8g of carbohydrates, and 24.1g of fat. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

PEANUTS, WHEAT FLOUR, SUGAR, SOY SAUCE, IODIZED SALT, CHILLI PEPPER, CITRIC ACID, TITANIUM DIOXIDE, TERT - BUTYL - HIDROQUINONE (TBHQ) ANTIOXIDANT. WATER, CHILI PEPPERS, VINEGAR, SALT, SPICES, 0.1% SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

JAPANESE STYLE PEANUT is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in JAPANESE STYLE PEANUT include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 483 calories per 100 grams, JAPANESE STYLE PEANUT gets 17% of its calories from protein, 37% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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