JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 5.4 MG | 30% | |
| Sodium, Na | 2,150 MG | 93% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Iron, Fe (30% DV).
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP
JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP is a high-calorie food with 460 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 65g of carbohydrates, and 18g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, SPICES, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, TURMERIC POWDER (FOR COLOR), SODIUM CITRATE, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP include Sodium, Na (93% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 460 calories per 100 grams, JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP gets 9% of its calories from protein, 57% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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