JALAPENO & PEPPER JACK DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (45% DV).
About JALAPENO & PEPPER JACK DIP
JALAPENO & PEPPER JACK DIP is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 13.3g of carbohydrates, and 10g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.
Ingredients
WATER, SKIM MILK, PEPPER JACK CHEESE (CULTURED MILK, JALAPENO PEPPERS, SALT, ENZYMES), JALAPENO PEPPERS, SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, DISTILLED VINEGAR, DATEM, COLOR ADDED, TRISODIUM CITRATE, SODIUM ALGINATE, FLAVORING, HYDROLYZED DAIRY SOLIDS, SORBIC ACID, XANTHAN GUM, CALCIUM CARBONATE, SUGAR, BUTTER (CREAM, SALT), CREAM, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MIXED TRIGLYCERIDES, WHEY, POTATO MALTODEXTRIN, BUTTERMILK, ACACIA GUM, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, LACTIC ACID.
Dietary Information
Notable micronutrients in JALAPENO & PEPPER JACK DIP include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, JALAPENO & PEPPER JACK DIP gets 8% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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