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JALAPENO CHEDDAR TORTILLAS

Mexican Dinner Mixes Wegmans Food Markets, Inc. Branded
257 Calories
7.1g Protein
48.6g Carbs
5.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 48.6g 18%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2.9mg 16%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 48.6g 79%
Fat 5.7g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 2.9 MG 16%
Potassium, K 71 MG 2%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About JALAPENO CHEDDAR TORTILLAS

JALAPENO CHEDDAR TORTILLAS is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 48.6g of carbohydrates, and 5.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, YELLOW CORN FLOUR, CUMIN, MINCED GARLIC, GROUND CHILI PEPPERS, JALAPENO PEPPER, ANNATTO, NATURAL CHEDDAR CHEESE FLAVOR, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, YEAST, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES

Dietary Information

Notable micronutrients in JALAPENO CHEDDAR TORTILLAS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, JALAPENO CHEDDAR TORTILLAS gets 11% of its calories from protein, 76% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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