ITALIAN GELATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 34 MG | 1% |
About ITALIAN GELATO
ITALIAN GELATO is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 26.0g of carbohydrates, and 7.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
Calorie Breakdown
At 186 calories per 100 grams, ITALIAN GELATO gets 7% of its calories from protein, 56% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ITALIAN GELATO
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