GREEK FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 196 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 93 MG | 4% |
About GREEK FROZEN YOGURT
GREEK FROZEN YOGURT is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 25.5g of carbohydrates, and 4.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, SUGAR, WATER, CREAM, SLICED PEACHES, PEACH PUREE, CULTURED DAIRY SOLIDS (WHEY PROTEIN, MILK PROTEIN, NON FAT DRY MILK, DRY CULTURED YOGURT, SODIUM CITRATE, NATURAL FLAVOR), CITRIC ACID, CONCENTRATED LEMON JUICE, VANILLA EXTRACT, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, XANTHAN GUM, DEXTROSE, CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS
Calorie Breakdown
At 167 calories per 100 grams, GREEK FROZEN YOGURT gets 16% of its calories from protein, 61% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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