ITALIAN BREAD
250
Calories
9.4g
Protein
46.9g
Carbs
3.1g
Fat
3.1g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
250
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 562mg
24%
Total Carbohydrate 46.9g
17%
Dietary Fiber 3.1g
11%
Total Sugars 3.1g
Protein 9.4g
19%
Vitamin D 0mcg
0%
Calcium 125mg
10%
Iron 2.3mg
13%
Potassium 78mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
9.4g
16%
Carbs
46.9g
79%
Fat
3.1g
5%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 125 UG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 562 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (31% DV).
About ITALIAN BREAD
ITALIAN BREAD contains 250 calories per 100g serving. It provides 9.4g of protein, 46.9g of carbohydrates, and 3.1g of fat. It also contains 3.1g of dietary fiber.
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