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IMIT. FLAKE CRABMEAT

Shellfish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
119 Calories
14.3g Protein
21.4g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 119
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 655mg 28%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0mg 0%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 39%
Carbs 21.4g 58%
Fat 1.2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 12 MG 0%
Sodium, Na 655 MG 28%

Nutrition Highlights

  • Low in calories with 119 kcal per 100g.
  • Good source of protein with 14.3g per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (28% DV).

About IMIT. FLAKE CRABMEAT

IMIT. FLAKE CRABMEAT is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 21.4g of carbohydrates, and 1.2g of fat. This food belongs to the Shellfish Unprepared/Unprocessed category.

Ingredients

Threadfin bream, surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color E-120, paprika color E-160C

Dietary Information

IMIT. FLAKE CRABMEAT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in IMIT. FLAKE CRABMEAT include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 119 calories per 100 grams, IMIT. FLAKE CRABMEAT gets 48% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

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