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ICE CREAM SANDWICHES

Ice Cream & Frozen Yogurt Spring Creek Holdings, LLC Branded
268 Calories
4.2g Protein
43.7g Carbs
8.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 211mg 9%
Total Carbohydrate 43.7g 16%
Dietary Fiber 1.4g 5%
Total Sugars 22.5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 8%
Carbs 43.7g 77%
Fat 8.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 0.5 MG 3%
Sodium, Na 211 MG 9%

About ICE CREAM SANDWICHES

ICE CREAM SANDWICHES is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 43.7g of carbohydrates, and 8.5g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BLUE RASPBERRY FLAVOR (CORN SYRUP, WATER, SUGAR, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, BLUE 1), STRAWBERRY FLAVOR (CORN SYRUP, SUGAR, WATER, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40), ORANGE FLAVOR (CORN SYRUP, WATER, SUGAR, CITRIC ACID, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40), CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, BAKING SODA, VANILLA, SOY LECITHIN.

Calorie Breakdown

At 268 calories per 100 grams, ICE CREAM SANDWICHES gets 6% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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