ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 90 MG | 4% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 276 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 25.7g of carbohydrates, and 17.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
VANILLA ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS, VANILLA EXTRACT. TANGERINE SWIRL: SUGAR, EGG YOLKS, TANGERINE JUICE CONCENTRATE, BUTTER (CREAM, SALT), WATER, TANGERINE EXTRACT, SALT, LEMON JUICE CONCENTRATE. SHORTBREAD COOKIE PIECES: WHEAT FLOUR, BUTTER (CREAM, SALT), SUGAR, EGGS, SALT.
Calorie Breakdown
At 276 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 37% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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